Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes.

加热中式炒锅或是平底锅，倒入少许油，晃一下锅，加入猪肉炒至颜色转为粉红色就可以继续添加蒜，姜末，中火炒香，约2分钟。

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Then the vengeful cook made a spicy paste from ginger, salt and chilli peppers. He rubbed it all over the crow's pink sore skin.

随后，这个睚眦必报的厨师用姜、盐、红椒粉做成辛辣的糊状调料，把这调料抹遍乌鸦粉红生疼的皮肤。

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Then the vengeful cook made a spicy paste from ginger, salt and chilli peppers. He rubbed it all over the crow's pink sore skin.

随后，这个睚眦必报的厨师用姜、盐、红椒粉做成辛辣的糊状调料，把这调料抹遍乌鸦粉红生疼的皮肤。

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