In this paper, the prescription and technology to produce the baked lean meat of a pig were introduced, and the problems appeared in baked meat production were analyzed.
阐述了烤猪精肉的生产配方及工艺；分析与探讨了烤肉制品生产中出现的问题。
Abstract: The over-use of antibiotics in pig production has caused problems such as bacterial resistance and animal drug residue in pork product, which is harmful for health of animals and human.
摘要：抗生素在养猪生产中的大量使用可导致细菌耐药性的产生、肉及肉制品药物残留等问题，危害动物和人的健康。
Abstract: The over-use of antibiotics in pig production has caused problems such as bacterial resistance and animal drug residue in pork product, which is harmful for health of animals and human.
摘要抗生素在养猪生产中的大量使用可导致细菌耐药性的产生、肉及肉制品药物残留等问题，危害动物和人的健康。
Abstract: The over-use of antibiotics in pig production has caused problems such as bacterial resistance and animal drug residue in pork product, which is harmful for health of animals and human.
摘要抗生素在养猪生产中的大量使用可导致细菌耐药性的产生、肉及肉制品药物残留等问题，危害动物和人的健康。
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