The pickling solution has low pollution with no nitric acid.
酸洗液不含硝酸，环境污染小。
It was applied, as it had been in Middle Dutch, to a pickling solution.
象在中世纪荷兰语那样，它被用来指一种腌制食物的溶液。
Strain out the pickling solution, discard garlic and Szechuan pepper corns.
滤去腌菜的盐水，蒜和花椒不用。
Pickling solution for acid pickling of stainless steel is a mixture of various acids which possess strong corrosiveness and oxidization.
不锈钢酸洗用酸洗液是多种酸的混合物，腐蚀性强且具有氧化性，腐蚀介质温度较高。
This technology can not only decrease the manufacture cost of BaCl_2, and also solve the environment polluted by the spent pickling solution.
该工艺不仅可降低氯化钡生产成本，同时为解决酸洗废液对环境的污染找到了较好途径。
With concentration of brine increasing, content of sodium chloride in fish-muscle notably increased and content of soluble protein and amino nitrogen in pickling solution significantly decreased.
随着盐水浓度的提高，鱼肉中氯化钠含量显著上升，盐卤中可溶蛋白和氨基态氮含量明显降低。
Hot dip galvanized process flow: finished Pickling - washing - plating solution - drying - plating - cooling - Medicine - Cleaning - polishing - hot dip galvanized finish.
热镀锌工艺流程：成品酸洗-水洗-加助镀液-烘干-挂镀-冷却-药化-清洗-打磨-热镀锌完工。
During each acid pickling operation a sample piece of same material shall be kept inside the inhibited acid solution in the tank to check the quality of cleaning.
在每次酸浸操作中，应该将同种材质的试样放置在加入缓蚀剂的溶液内检查清洁程度。
Some problems and solution methods of 304, 316 stainless steel casting during the process of acid pickling and passivation were introduced.
介绍304和316等型号不锈钢铸件在表面酸洗和钝化过程中，所碰到的一些问题及解决的方法。
The production of the first tandem mill with pickling line in China is introduced. The effective factors on the strip cleanliness is analyzed and the solution is put forward.
介绍了我国第一条酸洗—轧机联合机组的生产情况，对影响带钢板面清洁度的因素进行了分析并提出解决办法。
The effects of pickling temperature, time and concentration of salt solution on maturation of salted eggs were investigated.
以鲜鸡蛋为原料，分析了腌制温度、时间和盐水浓度对咸蛋品质的影响。
The effects of pickling temperature, time and concentration of salt solution on maturation of salted eggs were investigated.
以鲜鸡蛋为原料，采用盐水腌制法，研究腌制温度、时间和盐水浓度对咸蛋成熟度的影响。
The effects of pickling temperature, time and concentration of salt solution on maturation of salted eggs were investigated.
以鲜鸡蛋为原料，采用盐水腌制法，研究腌制温度、时间和盐水浓度对咸蛋成熟度的影响。
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