Besides their natural taste, dishes salted, pot-stewed, and pickled with grains OR in wine are artificially flavORed.
腌制、卤制、糟制的菜肴，除了其原料的天然味道之外，还添加了人工风味。
Besides their natural taste, dishes salted, pot-stewed, and pickled with grains OR in wine are artificially flavORed.
腌制、卤制、糟制的菜肴，除了其原料的天然味道之外，还添加了人工风味。
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