Hungarians like things pickled-not just cucumbers but bell peppers, cabbage, and tomatoes.
匈牙利人喜欢腌渍食品——不仅是酸黄瓜，还有腌青椒，腌卷心菜和腌西红柿。
Pickled cucumbers, jam, pickled berries, tomatoes; you name it, they've got it.
酸黄瓜、果酱、腌浆果、西红柿，凡是你说得出的，他们都有。
The dish: The soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.
菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。
The dish: The soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.
菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。
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