High heat the pickled mustard 3 min. in microwave.
微波高温热雪里红三分钟。
We can apply the microwave's function of killing bacteria to kill these harmful bacteria, and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously.
采用微波杀菌处理，能够杀死这些有害细菌，同时又可延长袋装榨菜的保质期。
Pickled green mustard, pear in half, shred, mix with sugar, sweet-scented osmanthus, and raisins, color taste superb.
盐渍绿榨菜、鸭梨各半，切丝，拌以白糖、桂花和葡萄干、色味俱佳。
The contents of vitamin c, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard.
结果表明：与腌制前相比芥菜中抗氧化物质含量与抗氧化活性都有不同程度的下降。
Soft can processing technique of water bamboo with pickled potherb mustard was optimized.
对雪菜茭白软罐头的加工工艺进行了探讨和优化。
Soft can processing technique of water bamboo with pickled potherb mustard was optimized.
对雪菜茭白软罐头的加工工艺进行了探讨和优化。
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