After curing, remove meat form the pickle; wash and dry or smoke.

腌制完成后，将牛肉从腌汁中取出，洗干净并进行干燥或烟熏。

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After curing, remove meat form the pickle; wash and dry or smoke.

腌制完成后，将牛肉从腌汁中取出，洗干净并进行干燥或烟熏。

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