In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.
对真菌蛋白的营养价值进行了评价，阐述了它的生理功能及其在食品中的应用前景。
In the clue of TCM five-organ physiological function, combining modern color psychology and Color Therapy, it explores the application of TCM Five-color Theory on visual stimulus.
以中医五脏生理功能为线索，结合现代色彩心理学及色彩疗法，对中医五色理论在视觉刺激方面的应用加以探讨。
Isomalto oligosaccharide has strong physiological function. Isomalto oligosaccharide's physiological function and the application in food, medical care and forage field were introduced in this paper.
就低聚异麦芽糖的生理功能及其在食品、医疗保健和饲料等领域中的应用进行了综述。
The status of lycopene process, physiological function, the mainly processing craft and the application of new technique, and its application in food industry were introduced in this paper.
该文综述国内外番茄红素研究现状，番茄红素生理功能和主要加工工艺，及番茄红素在食品工业中应用。
This paper comprehensively dwells on the physiological function and the application effect for the food additive of L-tea amino acid.
本文对L-茶氨酸的生理作用及其作为食品添加剂的应用效果作了详细的论述。
The article summarizes the properties, tissue distribution, physiological function and possible mechanism about lycopene as well as its application as diet and food ingredients.
本文对番茄红素的性质、组织分布、生理功能及可能作用机理和作为膳食、食品配料的应用状况进行了概述。
This paper shows the application and function of monascus and monascus pigment is analysed on food processing, and it takes the important role as a physiological actual substance in monascus.
阐述了红曲霉菌的应用和功能，同时也分析了红曲霉的重要有效生理活性物质红曲色素在食品加工中的功能及应用。
The application range of evaluating index of heat stress is expounded based on the mechanism that a high temperature and high humidity environment affects human physiological function.
从高温高湿环境影响人体生理机能的机理出发，阐述了热应力评价指标的使用范围，提出了现有热应力研究有待解决的问题。
The preparation and physiological function of fructo oligosaccharides and its application in feed were introduced.
介绍了功能性饲料添加剂低聚果糖的制备过程、生理学功能及其在饲料中的应用。
This paper sum the degradation and absorption, the nutrition function, physiological unction, the application in production and the study trend of small peptide.
旨在就小肽的降解和吸收、营养作用、生理活性、在生产中的应用、研究动态及展望等方面进行综合阐述。
This paper sum the degradation and absorption, the nutrition function, physiological unction, the application in production and the study trend of small peptide.
旨在就小肽的降解和吸收、营养作用、生理活性、在生产中的应用、研究动态及展望等方面进行综合阐述。
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