Maltitol possesses its particular physical and chemical characteristic, also functional characteristic, so it has been used in the development of sugar-free food.
麦芽糖醇具有独特的理化特性和功能特性，在无糖食品的开发中已经有一些应用。
Maltitol possesses its particular physical and chemical characteristic, also functional characteristic, so it has been used in the development of sugar-free food.
麦芽糖醇具有独特的理化特性和功能特性，在无糖食品的开发中已经有一些应用。
应用推荐