Adam Gopnik borrows the phrase as the title of his new book, an expanded collection of his food writing for the new Yorker over the past 25 years.

AdamGopnik引用这段话作为他新书的标题，这部新作是对他在过去25年为纽约客撰写的美食评论的扩充。

youdao

Adam Gopnik borrows the phrase as the title of his new book, an expanded collection of his food writing for the new Yorker over the past 25 years.

AdamGopnik引用这段话作为他新书的标题，这部新作是对他在过去25年为纽约客撰写的美食评论的扩充。

youdao