Daily intakes of HCAs, including PhIP, were also calculated.
杂环胺的日常摄入，包括PhIP，也计算在内。
Very low levels of PhIP occur naturally when any meat is grilled, including cooking at home.
在烤任何肉类的时候都会产生很少量的PhIP，包括在家里做饭。
There is no evidence that the small amount of PhIP contained in food poses a significant health risk.
没有任何证据表明，食物中少量的PhIP造成了严重的健康风险。
Compared with those with the lowest intake of PhIP, individuals who consumed the most had a 46 per cent greater risk of developing adenomas.
与PhIP摄入量最少的人群相比，摄入量最多的人群得腺瘤的机率高出46%。
Researchers have identified at least 20 HCAs formed during cooking meat that may increase cancer risk. One in particular, called PhIP, is the most abundant HCA in our diet.
研究人员已经识别出至少20种在肉类烹调过程中形成的可能增加患癌症风险的杂环胺，特别是一种被称之为PhIP的杂环胺在我们的日常饮食中含量最多。
There is no scientific evidence to suggest the small amount of PhIP that can be created as a byproduct of cooking methods humans have employed for thousands of years poses a health risk.
PhIP是一些人类用了几千年的烹调方法的副产品，没有科学证据显示少量PhIP构成健康危险。
There is no scientific evidence to suggest the small amount of PhIP that can be created as a byproduct of cooking methods humans have employed for thousands of years poses a health risk.
PhIP是一些人类用了几千年的烹调方法的副产品，没有科学证据显示少量PhIP构成健康危险。
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