The methods of extraction, purification and derivation of food samples, the selection of phase and determination of the biogenic amines in different foods are discussed.
对样品生物胺的提取、净化、衍生方法、流动相的选择以及不同食品中的生物胺种类及含量做了深入的探讨。
The methods of extraction, purification and derivation of food samples, the selection of phase and determination of the biogenic amines in different foods are discussed.
对样品生物胺的提取、净化、衍生方法、流动相的选择以及不同食品中的生物胺种类及含量做了深入的探讨。
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