The carotenoid production was increased by 20.4% when Phaffia rhodozyma was cultivated under the optimal conditions as compared with the control.
采用优化后的发酵条件，虾青素产量较原始发酵条件的产量提高了20.4%。
The carotenoid production was increased by 20.4% when Phaffia rhodozyma was cultivated under the optimal conditions as compared with the control.
采用优化后的发酵条件，虾青素产量较原始发酵条件的产量提高了20.4%。
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