We researched the effects of N, P and K on quality of sweet Pepper by means of the "311-A" optimization compound design.
以彩色甜椒为试验材料，采用“311-A”最优混合设计，研究氮磷钾对彩色甜椒品质的效应。
We researched the effects of N, P and K on quality of sweet Pepper by means of the "311-A" optimization compound design.
以彩色甜椒为试验材料，采用“311-A”最优混合设计，研究氮磷钾对彩色甜椒品质的效应。
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