Conclusion: Dissoluble oxygen have an important influence on penicillin fermentation.
结论：溶解氧对青霉素发酵有重要影响。
Objective: Decide on a suitable dissoluble oxygen condition of penicillin fermentation.
前言：目的：确定适合青霉素发酵的溶解氧条件。
The morphological change of Penicillium chysogenum during the penicillin fermentation cycle was studied.
结合青霉素发酵过程，考察了产黄青霉形态与剪切环境的关系；
Method: We investigated that affected to penicillin fermentation for increasing penicillin yield by a step.
方法：通过调整氮源比较，考查其对青霉素发酵的影响。
Finally, results of the multi model fusion modeling algorithms for penicillin fermentation process are given.
最后给出了多模型融合建模算法在青霉素发酵过程中应用的结果。
A liquid paraffin as oil phase was added to penicillin fermentation process to increase medium oxygen transfer.
以一种液态烷烃为油相，将其引入青霉素发酵过程以提高氧的传递。
A new kind of nitrogenous product Bionitrogen was tested as a supplemented nitrogen source instead of the corn protein in penicillin fermentation.
生物氮素作为微生物发酵的一种新型氮源，我们首次在青霉素发酵生产上应用。
The penicillin fermentation process is a very complicated biochemical process accompanied with secondary microbial metabolism, which is affected by many factors.
青霉素发酵过程是一个具有二次微生物代谢的生化过程，机理复杂，影响因素繁多。
The proposed method has been applied to the fermentation process to develop a soft sensing model so as to estimate the products concentration on-line in penicillin fermentation.
同时，将这一方法应用于生物发酵过程，建立了青霉素发酵过程中产物浓度的软测量模型，实现了青霉素浓度的在线预估。
In the case of penicillin G, the fermentation is finished after 200 hours, and the cell mass is separated by filtration.
在青霉素g的情况下，发酵完成200小时后，细胞的质量是由过滤分离。
In the case of penicillin G, the fermentation is finished after 200 hours, and the cell mass is separated by filtration.
在青霉素g的情况下，发酵完成200小时后，细胞的质量是由过滤分离。
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