The effects of 6-BA, IBA and sucrose in different concentrations and combinations on subculture of Amygdalus pedunculata were analyzed by using uniform orthogonal design UL9(34).
采用均匀正交设计UL9（34）分析了6-BA，IBA，蔗糖不同浓度及其组合对长柄扁桃继代培养的影响。
The effects of 6-BA, IBA and sucrose in different concentrations and combinations on subculture of Amygdalus pedunculata were analyzed by using uniform orthogonal design UL9(34).
采用均匀正交设计UL9（34）分析了6-BA，IBA，蔗糖不同浓度及其组合对长柄扁桃继代培养的影响。
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