Juice yield was increased by adding pectinases when extracting juice from Momordica Charantia.

在制取苦瓜原汁时，通过添加果胶酶可以增加了苦瓜的出汁率。

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Juice yield was increased by adding pectinases when extracting juice from Momordica Charantia.

在制取苦瓜原汁时，通过添加果胶酶可以增加了苦瓜的出汁率。

youdao