The chemical constituents of essential oil of Nanguoli pear with ultrasonic extracting was analyzed with GC-MS method.

采用超声波提取南果梨挥发油，利用GC/MS法分析其化学成分及相对百分含量。

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Ground Chicken, Water, Carrots, Cooked Enriched Egg Noodles, Pear Juice, Rice Flour, Onion Powder, Canola Oil, Balsamic Vinegar and Dried Parsley.

鸡肉泥，水，胡萝卜，鸡蛋面，梨汁，米粉，洋葱粉，加拿大低芥酸菜籽油，香醋和欧芹干。

youdao

Ground Chicken, Water, Carrots, Cooked Enriched Egg Noodles, Pear Juice, Rice Flour, Onion Powder, Canola Oil, Balsamic Vinegar and Dried Parsley.

鸡肉泥，水，胡萝卜，鸡蛋面，梨汁，米粉，洋葱粉，加拿大低芥酸菜籽油，香醋和欧芹干。

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