Fungus has become and important pathogenic microbe in respiratory tract infections.
真菌已成为下呼吸道感染的重要病原菌。
The term "pathogenic microbe" as mentioned in the present measures refers to any microorganism capable of causing human or animal diseases.
本办法所称的病原微生物，是指能够使人或者动物致病的微生物。
The term "pathogenic microbe" as mentioned in the present Regulation refers to any microorganism capable of causing human or animal diseases.
本条例所称病原微生物，是指能够使人或者动物致病的微生物。
Conclusion: Protein biochip technology has unique advantages in using of testing food pathogenic microbe and it can be widely used in this area.
结论：蛋白质芯片技术应用于食品致病菌检测有独特优势，定会在此领域获得广泛应用。
Objective Enhanced the ability about the high resistant and infective pathogenic microbe disinfection by conclusion and intercommunion in the suspicious case.
目的通过对可疑污染案例的实践，总结交流应对高抵抗力、高传染性病原体消毒处理措施的工作体会和讨论存在的问题。
Producing different biologic product will let out different pathogenic microbe, so we need to choose suitable way of disinfection treatment to different microbe.
由于生产的制品种类不同导致所排放的微生物不同，因此需根据微生物的种类选择合适的消毒方法。
Results: We can make out the protein biochip that can fulfil the developing directions of testing food pathogenic microbe: less time, higher veracity and more capacity.
结果：能够制作出满足食品致病菌检测的速度快、准确性高、通量大等发展趋势的蛋白质芯片。
The article introduces the development of rapid detections of pathogenic microbe in food, and reviews modern methods of microbiology, immunology, nucleic acid hybridization and so on.
本文综述了食品中病原微生物的快速检测方法研究进展，并对微生物培养法、免疫学方法和核酸分子杂交等现优检测方法进行了比较和评述。
Methods:Discuss the protein biochip technology used in testing of food pathogenic microbe; compare the common methods of testing food pathogenic microbe and their advantages and disadvantages.
方法：讨论了应用于食品致病菌检测的蛋白质芯片技术，比较了检测致病微生物的常用方法及其优缺点。
Methods:Discuss the protein biochip technology used in testing of food pathogenic microbe; compare the common methods of testing food pathogenic microbe and their advantages and disadvantages.
方法：讨论了应用于食品致病菌检测的蛋白质芯片技术，比较了检测致病微生物的常用方法及其优缺点。
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