冲洗干净并且轻轻拍干皮肤。
Rinse with tepid water, and pat dry.
用温水冲洗轻拍干。
Rinse well with warm water and pat dry.
用温水洗净，并轻轻拍干。
冲洗及抹干。
Clean your fish and pat dry with a kitchen towel.
把鱼洗净，用一块厨房专用的毛巾拍干。
Wash the herb, shake, then pat dry with paper towels.
把蔬菜洗干净，抖一下水，用纸巾轻拍把水吸干。
Drain the asparagus and pat dry with a tea towel.
芦笋去水，用毛巾或厨房纸擦干。
Rinse fish after removing its packaging and pat dry with a paper towel.
拆掉包装袋后把鱼冲洗干净然后用纸巾把水拍干。
Rinse off with warm water, then follow with a cold water rinse. Pat dry.
先用温水洗，再用冷水洗净，抹干。
Gently wash your face twice a day with a mild cleanser and pat dry.
使用温和的清洁剂每天洗脸两次，然后用纸巾或毛巾轻轻拍干。
Shell prawns, devein and rub with salt to remove slime, rinse and pat dry.
鲜虾去壳去肠，用盐略擦去潺，再冲洗净抹干。
When you wish to use the beancurd simply pour boiling water over and pat dry.
当你想使用简单的豆腐倒开水，抹干。
Then rinse each piece under warm running water. Pat dry with a soft, lint-free cloth.
再用流水清洗每一件首饰，用一不含麻的软布轻轻拭干。
Wash face twice per day with a mild soap; pat dry, and use appropriate acne treatment.
每天用温文的喷鼻皂洗脸两次就足够了，轻拭干，使用适合的痤疮疗治。
Attention: Avoid contact with your eyes, if contact occurs, wash out eyes with water and pat dry.
注意：避免入眼，如发生此类现象，请及时用清水洗净。
Use a towel after bath pat dry instead of hard water, then heat can be coated with a strong dose of moisture to maintain skin moisture.
洗浴后要用毛巾轻拍，而不是用力擦干水分，然后可涂上浓厚的滋润保温剂，以保持皮肤上的水分。
Wash and pat dry the lamb chop, rub the spices on both sides evenly. Cover with plastic food wrap and rest in the fridge for at least half an hour.
羊肉排洗净擦干，两面都均匀抹上混合好的香料和盐，盖上保险膜放在冰箱里，腌至少半小时。
To Use: Cleanse face and pat dry, then apply an appropriate amount of mask to face evenly avoiding eyes and lips. Rinse clean with clear water about 15 minutes later.
用法：洁面后擦去水分于面部涂匀，避开眼睛和唇部周围，约15分钟后清水洗净即可。
用柔软的毛巾将它轻轻拍干。
Pat your face dry with a soft towel.
用软毛巾把脸搌干。
Then pat it dry with a clean towel.
然后用干净的毛巾轻拍到干了。
To prevent fresh berries from turning to mush in the freezer, wash the fruit thoroughly, pat it dry, and place on a cookie sheet.
为了防止新鲜的莓子在冰箱里冻完后变成糊状，应该把它们彻底洗净，拍干，放在烤板上。
Wash your face and pat it dry with a towel.
清洗脸部，用毛巾擦干。
Combine all the marinade ingredients in a ceramic or glass dish bowl. Pat duck breast dry. Score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh).
将腌汁材料放入瓷碗或玻璃容器里拌匀。抹干鸭胸的水份，用刀尖在皮面上划出十字格状。不要切断脂肪层而深入到鸭肉部分了。
Combine all the marinade ingredients in a ceramic or glass dish bowl. Pat duck breast dry. Score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh).
将腌汁材料放入瓷碗或玻璃容器里拌匀。抹干鸭胸的水份，用刀尖在皮面上划出十字格状。不要切断脂肪层而深入到鸭肉部分了。
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