Express ancrod, a snake venom thrombin-like enzyme, in methylotrophic yeast Pichia pastoris.
利用毕赤酵母表达具有生物学活性的蛇毒类凝血酶安克洛。
The Pichia pastoris is one of the most successful foreign protein expression system until now.
毕赤酵母表达系统是目前最为成功的外源蛋白表达系统之一。
Objective To express severe acute respiratory syndrome(SARS) virus S2 protein in Pichia pastoris.
目的研究用毕赤酵母菌表达SARS病毒S2蛋白亚单位。
The correct plasmid was linearized and transformed into Pichia Pastoris strain GS115 by electroporation.
将正确连接的表达质粒线性化后用电穿孔法转化到毕赤酵母GS115中。
Objective:To express ancrod, a snake venom thrombin-like enzyme, in methylotrophic yeast Pichia pastoris.
目的：利用毕赤酵母表达具有生物学活性的蛇毒类凝血酶安克洛。
In this paper, the heterogeneous expression of recombinant allophycocyanin in Pichia pastoris was completed.
本文实现了重组别藻蓝蛋白基因在毕赤酵母中的异源表达。
Conclusion The annexin V expressed recombinantly in pichia pastoris show higher affinity to PS exposed erythrocytes.
结论毕赤酵母系统重组表达的膜联蛋白V具有较高的结合外露PS红细胞的能力。
Results By disrupting the PEP4 gene in Pichia pastoris, the productivity of heterologous protein expression increased 9.5% on average.
结果剔除毕赤酵母中的PEP4基因后外源蛋白质表达量平均提高9．5%。
Conclusion Highly-active recombinant mutant human annexin V with endogenous metal-chelating sites can be expressed in Pichia Pastoris system.
结论 利用毕赤酵母系统表达出高活性的、具有内在金属螯合位点的突变型人膜联蛋白V。
Objective: To express the LG1-3 module of human laminin alpha 4 chain in P. pastoris expression system for studying the function of LG1-3 module.
目的：利用巴斯德毕赤酵母表达系统获得重组的人层黏连蛋白LG1-3组件蛋白，为进一步研究LG1-3的结构和功能间的关系奠定基础。
Objective:To investigate the effects of different secretion signals on efficiency of onconase(ONC) secretion in Pichia pastoris expression system.
目的：研究不同分泌信号对豹蛙酶（ONC）在巴斯德毕赤酵母中分泌效率的影响。
The successful expression of HEV ORF2 protein in p. Pastoris and the production of recombinant protein provides basis for genetically engineered vaccine development of hepatitis E.
HEV结构区ORF2蛋白在甲醇营养型酵母中的成功表达，以及初步纯化得到的具有强免疫学活性的重组蛋白，为研制新型戊型肝炎基因工程疫苗奠定了基础。
The processing technology of functional Capsella bursa-pastoris L. jelly was studied by orthogonal experiment . The main material was extracts from Capsella bursa-pastoris L. and sugar .
以荠菜为主要原料，运用正交试验法对荠菜果冻的加工工艺进行了研究。
The processing technology of functional Capsella bursa-pastoris L. jelly was studied by orthogonal experiment . The main material was extracts from Capsella bursa-pastoris L. and sugar .
以荠菜为主要原料，运用正交试验法对荠菜果冻的加工工艺进行了研究。
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