Methods: a, a do vermicelli paste: general water and starch stir evenly, with the hand grasping force in part from the starch slurry palm finger extrusion without end, palm starch in bearing block.
a做粉条方法：a、调浆：一般水和淀粉充分搅拌均匀后，用手用力抓浆手心中有部分淀粉从手指挤出不完，手心中有淀粉块承在。
Features: high temperature extrusion compound, paste directly off layer stout.
特点：直接高温挤压复合，黏贴结实不脱层。
Features: high temperature extrusion compound, paste directly off layer stout.
特点：直接高温挤压复合，黏贴结实不脱层。
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