• Choose rice varieties such as brown rice, parboiled rice or basmati.

    选择糙米、蒸谷米或印度香米。

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  • Root vegetables were also preserved in brine after they had been parboiled.

    根菜也保存在盐水后,他们被蒸。

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  • They sell lentils, wheat-flour, parboiled rice, curry powders, chickpeas and toiletries.

    有卖扁豆、小麦粉、蒸谷米、咖喱粉、鹰嘴豆和洗漱用品的。

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  • The physicochemical characteristics of parboiled rice bran and common rice bran were determined.

    对蒸谷米糠和普通米糠的物理特性和化学特性进行了测定。

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  • The producing techniques of parboiled rice of COFCO Jiangxi rice Processing Limited are introduced.

    介绍了中粮(江西)米业有限公司的蒸谷米生产工艺。

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  • The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.

    对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。

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  • Types of rice in America, rice milling steps and parboiled rice processes were elaborated in this paper. Use of rice was simply mentioned as well.

    阐述了美国稻谷的类型、碾米工艺、蒸谷米加工及大米的其他用途。

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  • The main revisions were as follows: first, application scope was enlarged, the new standard can be used for germ rice, black rice, red rice and parboiled rice;

    与原标准相比其主要变化如下:拓展了适用范围,使其同样适用于胚芽米、黑米、蒸谷米和红米;

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  • This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;

    介绍了多元化的稻米产品,如蒸谷米、胚芽米、营养强化米、发芽糙米、降血糖大米等;

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  • Analyzing of international parboiled rice market in present, and have made initial inquiries about parboiled-rice export facing opportunity after China accede to WTO.

    对目前国际蒸谷米的市场进行了分析,并对加入WTO后中国蒸谷米的出口面临的机遇做出了初步探讨。

    youdao

  • Analyzing of international parboiled rice market in present, and have made initial inquiries about parboiled-rice export facing opportunity after China accede to WTO.

    对目前国际蒸谷米的市场进行了分析,并对加入WTO后中国蒸谷米的出口面临的机遇做出了初步探讨。

    youdao

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