Compared with traditional extract method, ultrasound method could improve the extraction yield and save extraction time of paprika red.
与浸提法比较，超声提取极大地缩短了提取时间，而且收率有明显提高。
Capsicum (Paprika) red pigment is one of the most important natural edible pigments.
目前，辣椒红色素作为一种天然的食用色素已广泛引起人们的重视。
Dark red powder, with characteristic paprika odor.
深红色粉末，有辣椒的特殊气味。
Dark red powder, with characteristic paprika odor.
深红色粉末，有辣椒的特殊气味。
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