Dried Paphia undulata muscles made by way of seasoning, steeping and drying have better flavor and rich nutrition.
波纹巴非蛤经过调味、浸渍和干燥制得的调味干制品具有色香味俱佳、营养丰富的特点。
The purpose of the study was to supply theoretical support for seeking for new applications of liposoluble constituents in Paphia undulata shell.
为寻找巴菲蛤壳脂溶性成分的新用途提供理论支持。
The purpose of the study was to supply theoretical support for seeking for new applications of liposoluble constituents in Paphia undulata shell.
为寻找巴菲蛤壳脂溶性成分的新用途提供理论支持。
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