The objective of this paper was to investigate the chilled meat preservation by chitosan and mint extract as a composite coating agent.
采用壳聚糖和薄荷提取液作为复合涂膜剂，研究冷却肉的保鲜效果。
The objective of this paper was to investigate the chilled meat preservation by chitosan and mint extract as a composite coating agent.
采用壳聚糖和薄荷提取液作为复合涂膜剂，研究冷却肉的保鲜效果。
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