The reason may be that: after the addition of the sulfonate at the 5C of panol, both the stability to O2 and light and the permeability to storage fruits increase highly.
其原因可能是丹皮酚的5C上的磺酸基团大幅度增加了对O2、光的稳定性和对贮果的浸润性。
The reason may be that: after the addition of the sulfonate at the 5C of panol, both the stability to O2 and light and the permeability to storage fruits increase highly.
其原因可能是丹皮酚的5C上的磺酸基团大幅度增加了对O2、光的稳定性和对贮果的浸润性。
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