It basically turns your oven into a classic brick oven - great for pizzas and bread.
这个东西基本上可以使你的烤箱一个有古典的的砖式壁炉。那用来做披萨和面包简直是棒极了。
A cylindrical oven made of clay, heated to a high heat over charcoal or wood, and used in India for baking bread and roasting meat.
唐杜里烹饪法：一种用泥土制成的圆筒形的炉子，使用时在炭火或柴火上烧到高温，在印度被用来烤制面包和烤肉。
Leave the bread in the oven for 5 minutes after the baking time.
烤好后，让面包留在炉子里5分钟后才取出。
Spoon this over bread, sprinkle with brown sugar and place in oven for 30-40 minutes until golden.
把橙子瓤用勺子交叉舀在面包上。在面包上撒红糖。在烤箱中烤30 -40分钟，直到金黄。
Brush French bread rounds with a little oil and toast in the oven for 10 minutes.
在法式圆形长条面包上抹少许油，用面包机烤10分钟。
Dip both sides of each bread slice into the egg mixture. Arrange the bread slices in the pan to cover the bottom. Bake for about 15 minutes until golden. Remove the pan. Turn the oven off.
将面包厚片的两边都浸入鸡蛋混合物，然后将厚片覆盖平底锅，烘烤15分钟至金色，移去平底锅，关掉烤炉。
Bake the bread in the preheated oven for 30 minutes. Remove the bread pan and cool on a rack.
入预热好的烤箱内烘焙30分钟，取出后脱模晾凉。
The oven can brake bread from a "Frozen Dough" in a short time, ideal for a Bakery Chain and Coffee shops.
热风对流可以在短时间内将“冷冻生面团”烘烤成面包，它是糕点连锁店和咖啡店的抱负电器。
The oven can brake bread from a "Frozen Dough" in a short time, ideal for a Bakery Chain and Coffee shops.
热风对流可以在短时间内将“冷冻生面团”烘烤成面包，它是糕点连锁店和咖啡店的抱负电器。
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