Works very closely with the Chef and meets regularly to determine menu selections and specials that is both satisfying to guest and profitable to outlet.
与厨师紧密合作常规会面决定菜单的选择以同时让客人满意和获得各部分满意的收益。
Work with the Outlet Managers, Banquet Service Manager and respective Chef de Cuisine's to take corrective action where necessary.
与餐厅经理、宴会经理和相应的厨师长共同为保证质量采取正确的行动。
Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef DE Cuisines to take corrective actions where necessary.
监督餐厅的服务和餐饮标准。在必要时，与餐厅副理、行政副总厨和厨师长一起实施正确的措施。
Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef DE Cuisines to take corrective actions where necessary.
监督餐厅的服务和餐饮标准。在必要时，与餐厅副理、行政副总厨和厨师长一起实施正确的措施。
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