You know, flap jacke, beans, and other starches.
你知道，烙饼、豆子和其他淀粉类食品。
There are various ways of making biofuels, but they generally use chemical reactions, fermentation, and heat to break down the starches, sugars, and other molecules in plants.
如今是有很多种方法来制造生物燃料，但多数情况下还是采用化学反应，发酵和热能来分解植物中的淀粉、糖分以及其他分子。
The layman’s conception of carbohydrates generally involves only the sugars and starches of foods—those that generate calories and fat. The food chemist knows many other types that are ingested.
外行人的碳水化合物概念一般仅包括食物中能产生热量和脂肪的糖和淀粉，而食品科学家还知道许多摄入的他种碳水化合物。
Plant starches have been used in making bread, flour, and other food items for many years.
植物淀粉已被用于制作面包，面粉，及其他食品项目多年。
Genetically modified corn is used to create high fructose corn syrup, flavors, starches, flours, proteins, sugars and most of the other ingredients which make up our processed foods.
转基因玉米被用来制造各种高果糖玉米糖浆、香料、淀粉、面粉、蛋白质、糖类等其它众多构成我们食物成分的产品。
Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.
但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力，在发酵阶段，糖类可以很容易地被酵母菌利用。
On the other hand the residual iron ions and copper ions had great effect on the retrogradation of oxidized starches.
另一方面残留的铁、铜离子对氧化淀粉的凝沉性有较大的影响。
On the other hand the residual iron ions and copper ions had great effect on the retrogradation of oxidized starches.
另一方面残留的铁、铜离子对氧化淀粉的凝沉性有较大的影响。
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