• Factors effect on corrosion resistance of LY12 aluminum alloy are studied thoroughly at edges and corners by orthogonal and single factor experiments.

    通过正交实验单个因素实验,对影响LY 12型铝合金棱角部位蚀性能因素进行系统深入的研究。

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  • The extraction of flavone by methanol from sweet carambola leaves was studied by a single factor test and orthogonal design test.

    利用甲醇浸提、因素试验正交试验探讨杨桃提取黄酮的最佳工艺条件。

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  • The single factor experiment and the orthogonal method were used to optimize the MAE condition.

    分别因子试验正交试验优化微波辅助提取异黄酮的最佳条件。

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  • From the solvent comparison test, single factor test and orthogonal test, the optimum extracting solvent and conditions were obtained to extract soybean isoflavone from defatted soybean meal.

    通过溶剂对比实验因素实验正交实验,确定了脱脂豆粕提取大豆异黄酮最佳提取溶剂最佳提取条件

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  • The processing technology and stability of tomato milk were researched with single factor test and orthogonal test.

    采用因素试验正交试验,番茄果生产工艺及其稳定性进行了研究。

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  • Methods: the extraction technique was evaluated by single factor experiment and orthogonal design, with the extraction rate of the asiaticoside as indicator.

    方法积雪草提取率评价指标,采用因素实验正交实验设计优选出积雪草中积雪草总苷提取条件。

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  • The extraction condition of Ginkgo Biloba Seed polysaccharide (GBSP) by Ultrasonic Wave were optimized with single factor and orthogonal experiments.

    通过因素正交试验优化超声波法提取银杏多糖实验条件

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  • The optimum recipe of Tartary buckwheat nutrient beverage was developed from single factor experiment and orthogonal experiment.

    并采用因素正交试验确定苦荞多肽营养饮料最佳配方

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  • Four kinds of soy protein was modified by Transglutaminase, surface hydrophobicity of protein was measured under different conditions, and single factor and orthogonal experiments was determined.

    本课题首先根据转谷氨酰胺修饰蛋白测定其在不同条件下蛋白表面水性变化趋势,进行因素正交实验

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  • The optimal conditions for Aspergillus oryzae O3 producing soybean isoflavone-glycosidase were determined by the single factor and orthogonal test experiment.

    通过因素实验正交实验,探讨米曲霉O3大豆异黄酮糖苷酶最佳条件

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  • Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.

    果汁原料采用液态发酵法制取椪柑通过因素试验正交试验,探讨椪柑果醋生产工艺条件。

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  • Under conventional conditions the dyeing technology of fast growing Chinese fir was studied by a series of single factor experiments and multi factor orthogonal experiments.

    通过系列化因素试验因素正交试验,研究常规条件速生杉木染色工艺及工艺参数对木材染色效果影响。

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  • The microwave-assisted extraction of seabuckthorn leaves flavonoids is investigated using single factor and orthogonal test in the 70% ethanol solution.

    体积分数70%的乙醇为萃取液,因素分析正交试验相结合方法,研究微波萃取沙棘叶黄酮

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  • Meanwhile, the optimal conditions for laccase production were obtained by the means of single factor analysis and orthogonal method: maltose 3%, yeast extract 0.

    同时利用因素分析正交试验确定了灵芝适产条件麦芽糖3%、酵母粉0。

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  • The moisture absorption capacity and formula of chicken flavor were studied using single -factor test and orthogonal test.

    研究了影响因素通过因素试验正交试验对其配方进行了优化。

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  • RESULTS: Single factor design, orthogonal design, uniform design and factorial design are widely used for the optimization purpose.

    结果因素设计正交设计、均匀设计、因子设计目前微球工艺中常用优化方法。

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  • The optimal formula was determined by single factor and orthogonal experiments.

    采用因素正交设计实验确定了蒲公英饮料最佳工艺

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  • Furthermore, we determined the best environmental factors by single factor and orthogonal design method.

    采用因素正交设计的方法,得到最佳的外界环境因素

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  • Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.

    莲藕主要原料通过正交实验因素实验及对比实验,研究软包装桂花糯米加工工艺

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  • The extraction technology of acid-soluble dietary fiber and alkali-soluble dietary fiber from dry Persimmon peel was studied by single factor and orthogonal experiments.

    干燥柿皮为原料,通过因素实验正交实验研究柿皮中提取碱溶性膳食纤维工艺条件,并测定了膳食纤维的持水力和溶胀力。

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  • Methods Using single factor and orthogonal design to determine the content of total glucosides of paeony as the index of evaluation and to optimize the extraction technology.

    方法采用因素考察正交试验设计白芍含量考察指标优选提取工艺

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  • The optimal extraction parameters and the extraction rate were studied by single factor and orthogonal experiments.

    采用因素正交实验确定了最佳提取条件。

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  • The supercritical CO2 extraction technology of apple polyphenol was optimized by single-factor and orthogonal experiments.

    通过单因素正交实验研究,超临界CO2萃取苹果多酚工艺进行了优化设计。

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  • The optimal extraction parameters and the extraction rate of pectin were discovered by single factor and orthogonal experiments.

    采用因素正交试验确定了最佳提取条件。

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  • The defatted barley powder was used as raw material and ultrasonic extraction technology of total polyphenol and proanthocyanidins was studied by single factor and orthogonal experiment.

    脱脂大麦原料,以花青素取得率为考察指标,采用超声技术通过因素实验和正交实验对大麦中多酚类物质的提取工艺进行探讨。

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  • Methods: Orthogonal experiment design and single factor tests were used in optimizing the extraction and purification technology of Rhizoma Gastrodiae by measuring transition probability.

    方法天麻药材指标性成分天麻素的转移率为指标,采用正交试验设计因素考察相结合的方法天麻药材提取精制工艺进行优化

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  • The effects of several factors on dedifferentiation and redifferentiation of Pueraria lobata earthnut were investigated by orthogonal experiment, single factor experiment and plant tissue culture.

    采用正交试验因子试验植物组织培养方法,探讨几种因子块根组织脱分化再分化影响

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  • In this paper, extraction of flavone by methanol from sweet carambola leaves was studied by single factor test and orthogonal design test.

    利用甲醇提、因素试验正交试验探讨杨桃中提取黄酮的最佳工艺条件。

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  • Methods the squeezing process of Angeleno was studied through a single factor experiment and an orthogonal experiment.

    方法通过因素试验正交试验对安哥诺李榨汁工艺进行研究。

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  • In this paper, preparation conditions of syrup used in mooncake production were studied through single-factor experiments and orthogonal experiment.

    因素试验基础上,采用正交试验月饼糖浆熬制工艺条件进行了研究。

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