Gases and organic acids are also produced by saccharolytic fermentation.
气体和有机酸也由糖化菌发酵。
The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.
测定了发酵前后烟叶碎片的化学成分，结果表明，发酵后的烟叶碎片中的可溶性还原糖含量明显降低，同时有机酸性成分增多，酸值提高。
The change of organic acids in rice wine with the extension of fermentation time was studied.
研究了江米酒中有机酸的成分及其随发酵时间的变化。
Method a detecting method of organic acids in fermentation broth of Enterococci FQ15 by RP-HPLC was established. The changing trends of organic acids at different fermentation time were obtained.
方法建立反相高效液相色谱法测定此株益生菌发酵液中有机酸的主要成分及其在发酵不同时间的变化趋势。
Method a detecting method of organic acids in fermentation broth of Enterococci FQ15 by RP-HPLC was established. The changing trends of organic acids at different fermentation time were obtained.
方法建立反相高效液相色谱法测定此株益生菌发酵液中有机酸的主要成分及其在发酵不同时间的变化趋势。
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