System pre-examination showed that the pod contained chemical components such as saponin, tannins, protein, alkaloids, organic acid, carbohydrates, and axunge.
荚果化学成分系统预试表明荚果里含有三萜皂甙、鞣质、蛋白质、酚性成分、生物碱、有机酸、糖类、油脂等物质；
In Japan, the organic components of waste solution of molasses alcohol were transformed into humic acid and further pro-duced into fertilizer containing over50%organic substance.
日本主要将糖蜜酒精废液中的有机成分转变为腐植酸，制成含50%以上有机质的肥料。
Main components: oxalic acid, high-arbutin, organic acids and so on.
主要成分：草酸、高熊果苷、有机酸等。
Conclusion: Volatile components of apple seed are organic acid, olefins, alkane, aldehyde, ketone, phenol.
结论：苹果籽含有有机酸、烯烃、烷烃、醛、酮、酚类挥发性成分。
Conclusion: Volatile components of apple seed are organic acid, olefins, alkane, aldehyde, ketone, phenol.
结论：苹果籽含有有机酸、烯烃、烷烃、醛、酮、酚类挥发性成分。
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