Ethanol was used as solvent to extract total flavonoids from fermentation solution of orange peel with the association of ultrasonic technology.
研究以乙醇为溶剂、超声波辅助提取柑橘皮渣发酵液中总黄酮的工艺。
This research work was focused on using visible/near-infrared spectroscopy detection technology for measuring the total acidity of navel orange(Ganzhou, Jiangxi).
利用可见/近红外光谱检测技术对赣南脐橙总酸含量的无损检测进行了相关研究。
Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
Logo Fonts full, color stable, dark blue with the wisdom and technology, color, orange with a sense of affinity and passion on behalf of the enterprise practical work, modest man's spirit.
标志字体饱满，颜色稳重，深蓝色具有睿智与科技色彩，橙色具有亲和力与热情之感，代表了企业踏实做事，谦虚为人的精神。
A new technology of processing orange juice was introduced in detail.
本文介绍了一种新型橙汁加工工艺。
The technology of extracting dietary fiber from orange peel by alkali solution is studied.
对碱液浸提法提取桔皮膳食纤维的工艺进行了研究。
This article studied the detection method of green orange surface defect and the size, which based on the computer vision technology.
本文应用计算机视觉技术研究了绿橙的表面缺陷及大小尺寸的检测方法。
The grade identification technology of surface defects of green orange based on computer vision was studied.
应用计算机视觉研究了绿橙表面缺陷的分级检测技术。
The use of blue, orange and green, representing the science and technology, environment, cultural vitality and coordination.
采用蓝、橙、绿三色，分别代表科技、人文活力和环境协调。
The technology for the preparation of nutritional health yoghurt from orange juice and milk was studied.
以橙汁、生乳为主要原料，研究了营养保健型橙汁酸奶的制作工艺。
The technology process that the residue after extracting pectin from orange peels is produced food cellulose is introduced in detail.
介绍了利用柑桔皮提取果胶后的残渣再生产食用纤维素粉的工艺过程，并对产品进行了质量检验。
Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。
Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。
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