• To the human eye, orange is a very hot color, so it gives the sensation of heat.

    人眼看来,橙色热力四射颜色因此给人以热的感觉

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  • On the standard Scoville heat scale (Bell peppers 0, the hottest Indian jolokia peppers 1,000,000) orange habaneros run 100,000 to 350,000.

    如果以标准斯科威尔辣度指数(Scoville heat scale:甜椒0辣的印度断魂椒为100万单位),黄色哈瓦那辣椒的辣度在10万至35万之间。

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  • Just before serving, heat up the grill and peel and slice the oranges cross-ways. Place orange slices in a baking dish and spoon on remaining palm sugar evenly over slices.

    食用加热烤架去橘皮,橘子交叉成薄片,把橘子薄片放在中,用勺把剩下均匀撒在橘片上。

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  • Some methods such as heat treatment, high pressure, pulsed electric fields and PE inhibitor addition can be used to inactivate PEs in orange juice.

    可以通过加热处理高压技术脉冲电场PE抑制剂钝化柑橘汁中的PE活性。

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  • Some methods such as heat treatment, high pressure, pulsed electric fields and PE inhibitor addition can be used to inactivate PEs in orange juice.

    可以通过加热处理高压技术脉冲电场PE抑制剂钝化柑橘汁中的PE活性。

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