Conclusion: the optimum processing technology for Semen Arecae is the microwave proces...
结论：微波炮制工艺是槟榔炮制的最佳工艺。
The optimum processing technology parameter was obtained through one factor and orthogonal test.
通过一系列单因素试验和正交试验确定了苦荞麦饼干的优化工艺参数。
Conclusion: the optimum processing technology for Semen Arecae is the microwave processing technology.
结论：微波炮制工艺是槟榔炮制的最佳工艺。
The optimum processing technology was obtained for a specially-flavoured beverage made from purple-heart radish with sugar, citric acid, ascorbic acid, etc. added at different levels.
以紫心萝卜为主要原料，通过添加不同剂量的白砂糖、柠檬酸和抗坏血酸等辅料，研制出风味独特的紫心萝卜饮料，确定了最佳生产工艺。
The processing technology of oil-immersed edible fungus pickle was studied, and the optimum condition of keeping edible fungus crisp was confirmed.
通过实验研究了油渍食用菌酱菜的加工工艺，确定了食用菌保脆工艺的最佳条件。
The processing technology, the choosing of formulation and optimum technological conditions of PVC floor tile preparation were introduced.
介绍了PVC地砖的工艺技术、PVC地砖基片配方的选择及最佳工艺条件的确定。
The optimum extraction conditions and rational processing technology were determined through studies.
通过研究确立了产品最佳浸提条件和合理的生产工艺。
The optimum formulation and processing technology for the production of natural health drink from grape skin are discussed in the paper.
探讨了以葡萄皮为原料生产天然保健饮料的最适配比和工艺流程。
This paper introduced the processing technology of ginkgo fish ball and health function of ginkgo. By experiments it could be concluded that 6% ginkgo was the optimum proportion of ginkgo fish ball.
论述了银杏鱼丸加工中的几道重要工序，通过实验得出6%的银杏为银杏鱼丸的最佳比例。
In this paper, the processing technology and optimum recipe of bread with laminaria japonica dietary fiber, and effects of the dietary fiber on quality of bread were studied.
研究了海带膳食纤维面包的生产工艺、配方以及添加海带膳食纤维对面包品质的影响。
The pure natural ant are used as the main raw material, the optimum technic parameters are determined by the orthogonal test, the present study focuses on the processing technology of ant vinegar.
以纯天然蚂蚁为原料，采用正交实验方法，对蚂蚁蛋白质的提取条件进行了研究。
Different method and the technology for Browning control of micro-processing broad bean seed, cauliflower and brassica was studied and the optimum Browning inhibitor combination was screened out.
研究微加工蚕豆瓣、花椰菜、青花菜的护色技术，并筛选出微加工花椰菜最佳的护色剂组合。
Two orthogonal tests (stability test and optimum taste test) were used to study the processing technology and optimum formula for the production of the rice pudding.
采用两组正交试验(稳定性试验和最佳口味试验)研究了大米布丁的生产工艺和最佳配方。
Two orthogonal tests (stability test and optimum taste test) were used to study the processing technology and optimum formula for the production of the rice pudding.
采用两组正交试验(稳定性试验和最佳口味试验)研究了大米布丁的生产工艺和最佳配方。
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