The optimal technological conditions were acquired by the evaluation of the encapsulation efficiencies.
以包封率为评价指标，筛选脂质体制备的最佳工艺条件。
Several major factors influencing its quality were investigated, and the optimal technological conditions for making dietary fiber beverages put forward.
对影响雪莲果饮料品质的几个主要因素进行了较为深入的探讨，提出了生产膳食纤维饮料的最佳工艺条件。
The impacts of various technological conditions on removal effects are investigated with the optimal technological conditions obtained as follows:ratio of Ca2+ to SO42- as 1.
考察各类工艺条件对脱除效果的影响，得最适宜工艺条件：钙离子和硫酸根离子的配比1。
Using good quality and fresh carrot as raw materials, this paper studied the processing technology of low-sugar preserved carrot and determined the optimal technological conditions.
本试验以优质新鲜胡萝卜为原料，探讨了低糖胡萝卜果脯的加工工艺，对产品的口感、外观等进行了研究，确定了本试验条件下的最佳工艺流程和配方。
The optimum technological conditions and optimal formula of a milk beverage imitating the flavour of coffee made from cassia seed, skimmed milk powder, soybean sprout and wheat were studied.
研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。
ObjectiveTo study the optimal conditions and the technological parameters for enrichment process of total flavone of Artemisia rupestris L. with macroporous absorption resin.
目的研究大孔树脂吸附法富集一枝蒿总黄酮的工艺条件及参数。
ObjectiveTo study the optimal conditions and the technological parameters for enrichment process of total flavone of Artemisia rupestris L. with macroporous absorption resin.
目的研究大孔树脂吸附法富集一枝蒿总黄酮的工艺条件及参数。
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