We propose an optimal color transfer algorithm and applied it in real-time video successfully.
提出了一种图像间色彩转换的改进方法，并将其成功的应用到人脸视频的色彩处理中。
For optimal results, many designers recommend creating a logo in grayscale first, then translating it to color.
很多设计者认为，要获得最好的效果，最好先设计灰度效果的logo，再转成彩色。
The optimal thickness of opaque porcelain and body porcelain will be changed according to the color and ceramic used.
遮色瓷和体瓷层的最佳厚度会因所选择的颜色、所采用的金-瓷系统的不同而有差异。
For effectively detecting foreign materials having the same shape and color as the cotton, the method based on optimal multi-spectral imaging is proposed.
为有效检测棉花中与棉纤维形态、色泽极其相似的异物，提出一种基于优化多光谱成像的异物检测新方法。
A film analyzing system is briefly introduced in the paper, the reasons for leading to color cast from input to output, optimal setting of the system and color correcting method are discussed.
本文简要地介绍了胶片分析系统，讨论了引起输入到输出色偏的原因、系统的最优设置及彩色校正方法。
Objective To study the optimal condition of color protection in the processing of canned Chinese yam.
目的研究山药罐头加工中最佳的护色条件。
In this paper, we present a multi-feature optimal fusion algorithm, inclusive of skin color, to detect one or multiple faces in color image with complex background.
本文针对复杂背景下的彩色图像，提出了一种包含肤色的多特征信息优化融合的人脸检测算法。
Match with professional post-production, optimal sound by color savings three months strength, elaborate system…
配以专业的后期制造，优声由色积存三个月力气，精心制…
It was the optimal maturity state when the color of soy sauce paste is red yellow or red brown.
当酱醅颜色为红黄色或棕红色时，也正是酱醅的最佳成熟状态。
This paper aims at selecting the optimal formulas of good color generation for underglaze red, surface glaze and ground glaze by means of experiments.
通过实验优选出呈色良好的釉里红色料、面釉、里釉的配方。
The optimal recipe of the sweet-sour paste favored by consumers was determined through the sensory taste, adjustment of color and texture and consumer evaluation.
通过酸、甜口感，颜色、体态的调配，经品评确立出适合消费者口味的酸甜酱的产品配方。
Through orthogonal test was designed for optimal inhibition the new compound color fixative:green tea extract 0.03%, propyl gallate 0.005%, citric acid 1.0%, VE 0.01%.
前言： 利用柠檬酸、VE、 没食子酸丙酯、绿茶提取物各自的特性，通过正交实验最终确定了最佳的新型复合护色剂组合：绿茶提取物0.03%、没食子酸丙酯0.005%、柠檬酸1.0%、VE含量0.01%。
Through orthogonal test was designed for optimal inhibition the new compound color fixative:green tea extract 0.03%, propyl gallate 0.005%, citric acid 1.0%, VE 0.01%.
前言： 利用柠檬酸、VE、 没食子酸丙酯、绿茶提取物各自的特性，通过正交实验最终确定了最佳的新型复合护色剂组合：绿茶提取物0.03%、没食子酸丙酯0.005%、柠檬酸1.0%、VE含量0.01%。
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