CONCLUSION: There were no remarkable differences between the Leiwan proteinase obtained by the method of Omphalia Lapidescens Schroet strain fermenting, and the natural Leiwan proteinase.
结论：采用雷九菌发酵方法所获得的雷九蛋白酶与天然雷九蛋白酶之间没有明显差别。
CONCLUSION: There were no remarkable differences between the Leiwan proteinase obtained by the method of Omphalia Lapidescens Schroet strain fermenting, and the natural Leiwan proteinase.
结论：采用雷九菌发酵方法所获得的雷九蛋白酶与天然雷九蛋白酶之间没有明显差别。
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