"More carcinogens would be expected to be produced from barbeque than by slow cooking," says Olver.

“烤肉比起缓慢烹饪会产生更多的致癌物质，”Olver说。

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Chief Executive Officer of Cancer Council Australia Ian Olver says the study highlights the need for more research into red meat consumption.

澳大利亚癌症协会的行政总裁Ian Olver说研究突出表明需要更多地研究牛羊肉消耗。

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Chief Executive Officer of Cancer Council Australia Ian Olver says the study highlights the need for more research into red meat consumption.

澳大利亚癌症协会的行政总裁Ian Olver说研究突出表明需要更多地研究牛羊肉消耗。

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