Following the financial crisis, people cut back on eating out but ordered more takeaways, says Oli Khan, a Bangladeshi chef who owns four establishments.
拥有四个场所的孟加拉国厨师—奥利汗表示，在金融危机之后，人们减少了外出就餐，但增加了叫外卖的次数。
Following the financial crisis, people cut back on eating out but ordered more takeaways, says Oli Khan, a Bangladeshi chef who owns four establishments.
拥有四个场所的孟加拉国厨师—奥利汗表示，在金融危机之后，人们减少了外出就餐，但增加了叫外卖的次数。
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