• The objective is to determine the contents of polysaccharide in leaves of Moringa oleifera.

    目的测定辣木叶片中多糖含量

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  • ObjectiveTo determine the contents of polysaccharide in leaves of Moringa oleifera.

    目的测定辣木叶多糖含量

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  • Camellia oil (Latin name, Camellia oleifera seed oil) is also called camellia seed oil.

    茶油名山茶油,野山茶油,茶油茶籽油)。

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  • B. chinensis var. oleifera might originate in the area of Yunnan, Guizhou, Sichuan and Hubei.

    南方油白菜可能起源于云南贵州四川湖北等地。

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  • Changshan is honored as "China Pomelo Hometown", "China Camellia Oleifera Hometown", and "China Edible Fungi Hometown".

    我县誉为“中国胡柚之”、“中国山茶油之乡”、“中国食用菌之乡”。

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  • To study the nutritional components in fleshy fruit and fleshy leaf of Camellia Oleifera Abel and their edible security.

    研究油茶肉质肉质营养成分食用安全性

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  • The order from high to low of peroxide value is Camellia meiocarpaHu. , Camellia yuhsienensis Hu. , Camellia chekiangoleosa Hu. , Camellia oleifera Abel.

    过氧化顺序为小果茶油、薄壳香油茶油、浙江红花油茶油、普通茶油;

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  • The saponin solated from the seed of Camellia oleifera possessed good water solubility, strong resistance to hard water and excellent foaming persistence.

    我们提取油茶籽皂素具有水溶性硬水能力泡沫持久性好等特点。

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  • The fatty acid mixture in fruits of Malamia Oleifera is used to prepare number 1 and number 2 calcium base grease through three steps which meet with the standard of China.

    利用蒜头果中的混合脂肪酸三步反应制备1号2润滑脂,产品质量符合国家标准。

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  • There occurs pollen abortion during the stage from tetrad to single nucleus pollen grain of cytoplasmic male-sterile line in Brassica napus Var. oleifera(Raphanus sativus L. ).

    甘兰型油菜萝卜细胞质雄性不育系的花粉发生分体至单核花粉阶段

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  • The present paper reported the physicochemical characteristics of saponin from the seed of Camellia oleifera and the comparison of these characteristics with theasaponin and saponin white.

    本文报导油茶籽皂素理化特性及其皂素皂素理化特性的比较

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  • The present paper reported the physicochemical characteristics of saponin from the seed of Camellia oleifera and the comparison of these characteristics with theasaponin and saponin white.

    本文报导油茶籽皂素理化特性及其皂素皂素理化特性的比较

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