This paper discussed water and oil holding capacity of oatgum, studied its suitable additive amount on pork batters.

研究了燕麦胶的持水性、持油性和在肉糜中的适宜添加量；

youdao

This paper discussed water and oil holding capacity of oatgum, studied its suitable additive amount on pork batters.

研究了燕麦胶的持水性、持油性和在肉糜中的适宜添加量；

youdao