Ohmic heating technology is a new kind of food technic whit many merits and large development.
加热技术是一种新型的食品工艺，具有许多优点，发展潜力巨大。
Ohmic heating technology has been widely used and some new ohmic heating apparatus are being developed in USA, Japan, UK and other countries. But in our country, it is only in the starting phase.
通电加热技术在美国、英国和日本正处于推广应用以及新型设备的开发研究阶段，在我国只处于起步阶段，国内也尚未引进食品的通电加热设备。
The new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and microwave thawing.
对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。
Ohmic heating is a new technology in food engineering. Electrical conductivity is one of the electrical properties of food.
通电加热技术是食品工程中的一门新兴技术，食品物料的电导率是影响通电加热的主要参数之一。
The principle, operation and development of ohmic heating sterilization technology were reviewed.
综述了欧姆杀菌技术的原理、操作及进展。
Some critical parameters were studied and discussed for the requirements of the technology and system design of ohmic heating ; The applied scope, cir…
论述了实施通电加热的工艺设计的重要参数及系统设计的总体要求；
The new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and …
对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。
The new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and …
对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。
应用推荐