The milling, cooking, eating and nutritive quality for 86 local rice varieties in Hebei were determined and analysed in the experiment.
对河北省86个地方稻米品种的加工品质、蒸煮和食用品质及营养品质进行了检测与分析。
Dandelion has high nutritive value, medical care value, and nuisanceless quality characteristics, so its market development potency is huge.
蒲公英具有高营养，高药用保健作用和无公害品质的特点，市场开发潜力大。
We define quality by evaluating the ingredients, freshness, safety, taste, nutritive value and appearance of all of the products.
我们从评估产品的原料、新鲜度、味道、营养价值及其外表来保证其质量。
This paper briefly compared the nutritive components and nutritional quality in the muscle of Penaeus stylirostris and Penaeus vannamei in the cultured-pond.
对南美蓝对虾和南美白对虾的肌肉营养成分与营养品质进行了分析比较。
The contents of the conventional nutritive components and part of anti - nutritive factors of the cottonseed and rapeseed meals from Jiangsu Province were determined to investigate their quality.
为了解江苏省棉菜籽饼粕的品质，对该地区部分棉菜籽粕的常规营养组分含量以及部分抗营养因子含量进行了检测。
The results showed that FPC is a high quality protein source with nutritive equilibrium, digestible and absorbable. It is a secure and health food.
结果表明，浓缩鱼蛋白是一种营养平衡、易于消化和吸收的优质蛋白源，是一种安全的健康食品。
The nutritive composition, fat characteristics, preparation technology, quality requirements and the prospects for development of oil olive were emphatically expounded.
本文着重阐述油橄榄的营养成分、脂质特性及橄榄油的制取工艺、质量要求以及开发应用前景。
The results showed that the compound phosphatide food is a nature nutritive foodstuff, not only for its higher quality but for its health protection funtion also.
结果表明：磷脂复合食品是一种营养组成较全面，配比较合理的优质天然保健食品。
The beverage has high nutritive value, no preservative, pure quality, cola taste, convenient drinking, low cost, scientific and reasonable production technology, and is good for the health.
饮料营养价值高，不含防腐剂，质地清纯，具有可乐口味，食用方便，成本低，且生产工艺科学合理，有益身体健康。
The nutrient content such as amino acids and the quality characteristics such as stretch of the defatted wheat-germ nutritive noodles were very good.
结果表明：脱脂麦胚的添加量以15%为宜，脱脂麦胚营养面条的氨基酸等营养成分和拉伸特性等品质特性均极佳。
The nutrient content such as amino acids and the quality characteristics such as stretch of the defatted wheat-germ nutritive noodles were very good.
结果表明：脱脂麦胚的添加量以15%为宜，脱脂麦胚营养面条的氨基酸等营养成分和拉伸特性等品质特性均极佳。
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