Nutritional risk is correlated with the clinical outcome of the patients.
营养风险与外科住院患者的临床结局有关。
Nutritional support rate among the patients with nutritional risk and without were 29.4% and 7.7%.
有营养风险的患者，营养支持率仅为29.4%，无营养风险的患者，营养支持率为7.7%。
Patients with nutritional risk probability were related with age, tumor stage, and length of the course of the disease.
患者发生营养风险的概率与年龄、肿瘤分期及病程等因素有关。
According to the actual situation in patients with nutritional risk score line after TPN, the structure of fat emulsion with fat emulsion.
据病人实际情况行给予TPN，脂肪乳剂用结构脂肪乳剂。
Objective To summarize the methodology used in research in the influences of nutritional intervention and nutritional risk on clinical outcomes.
目的探讨营养干预和营养风险对临床结局影响的研究方法。
And to study the Screening of nutritional Risk and nutritional recovery of patients with major abdominal surgery before and after operation, and its relations with complications.
并研究普外科腹部大手术前后营养恢复情况与并发症的相关性。
The term severe nutritional risk is used to describe the chances of a better or worse outcome from disease or surgery according to actual or potential nutritional and metabolic status.
严重的营养一词的风险是用来描述一种疾病或手术或好或坏的结果的机会，根据实际的或潜在的营养和代谢状况。
"Chronic lack of appetite is a serious warning sign that you may be at risk of nutritional deficiencies," says Nancy Wellman, the former President of the American Dietetic Association.
“长期食欲不振是一个严重的警讯，说明你可能缺乏营养，”美国饮食协会前任会长南希·韦尔曼说。
Conclusion. History of cerebral vascular disease, low hemoglobin and hematocrit levels at 1 day after surgery, and bad nutritional status were risk factors for delirium.
结论：脑血管病史、术后第1天的低血红蛋白和红细胞压积、营养状态差是术后谵妄的危险因素。
The food and nutritional needs of any population at risk is based on its level of food security.
受灾人口的食物和营养需求是根据其食物安全水平决定的。
Teens with a healthier diet are more likely to take vitamins, and thus are probably at lower risk of having poor nutritional status.
具有健康饮食习惯的青少年很可能更多服用维生素，如此则可减低营养不良状况。
Conclusion With the improvement of living standards, children's nutritional status are significantly improved, but the potential risk of obesity in children should be paid more attentions.
结论随着生活水平的提高，儿童的营养状况有明显的改善，但小儿肥胖潜在的危险性值得引起重视。
Objective To survey the incidence of malnutrition, malnutrition risk, and nutritional support in hospitalized patients and provide reference for rational nutritional support for patients.
目的调查部分科室住院病人营养不良发生率、营养风险发生率和实际应用营养支持率，为住院病人合理应用营养支持治疗提供参考依据。
Further, nutritional biomarkers may provide a more objective dietary assessment and help identify individuals at greatest risk for long-term BP increases and incident hypertension.
另外，营养生物标记可提供较多的客观膳食评估，并有助于鉴别出患长期BP升高和偶然性高血压的最高风险个体患者。
Further, nutritional biomarkers may provide a more objective dietary assessment and help identify individuals at greatest risk for long-term BP increases and incident hypertension.
另外，营养生物标记可提供较多的客观膳食评估，并有助于鉴别出患长期BP升高和偶然性高血压的最高风险个体患者。
应用推荐