In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.
对真菌蛋白的营养价值进行了评价，阐述了它的生理功能及其在食品中的应用前景。
Primarily introduced the nutritional constituents of the urtica and its physiological function. Propose as a kind of new food resource. The urtica will have broad prospects for exploiting.
介绍荨麻的营养成分及生理功能，并提出作为一种新食品资源，荨麻在功能食品方面具有广阔的开发前景。
The nutritional and physiological function of biotin and its effects on gene expression were reviewed in this paper.
本文综述了生物素的营养生理作用及其对基因表达调控的影响。
The course comprise the physiological function and process of nutritional supplements, functional foods, designers foods and pharmacy foods.
此课程包含特殊营养食品、机能性食品、计划性食物及药剂营养食品之加工、生理功能介绍。
The course comprise the physiological function and process of nutritional supplements, functional foods, designers foods and pharmacy foods.
此课程包含特殊营养食品、机能性食品、计划性食物及药剂营养食品之加工、生理功能介绍。
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