In 1943, the "Basic Seven" image appeared in a National Wartime Nutrition Guide produced jointly by the USDA and newly-created War Foods Administration.
在1943年，《国家战事营养指导》中出现“基础七元素”观念，主要由usda和新成立的战时食品局提出。
Protein content is one of the most important guide lines used for estimating rice nutrition quality.
蛋白质含量是评价稻米营养品质最重要的指标之一。
Nutrition for Foodservice and Culinary Professionals, Textbook and Study Guide, 7th Edition.
餐饮业和烹饪专业人员营养，教材和研究指南，第7版。
Pollan believes nutrition science doesn't yet have the authority to guide us in our food choices.
Pollan相信营养科学并没有指引我们进行饮食选择的权威。
Nutrition for Foodservice and Culinary Professionals, Study Guide, 6th Edition.
食品服务和厨房专家所需营养，研究指导，第六版。
Nutrition for Foodservice and Culinary Professionals, Study Guide, 6th Edition.
食品服务和厨房专家所需营养，研究指导，第六版。
应用推荐