• EndTag (nsi, name) — Generates end tag for element.

    endTag (nsi,name) -生成元素的结束标记。

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  • startTag(nsi, name) -- Generates start tag without attributes.

    startTag(nsi,name)-生成不带属性的开始标记。

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  • StartTagAttributes (nsi, name) — Generates start tag with attributes to be added.

    startTagAttributes (nsi,name) -生成要添加属性的开始标记。

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  • Using this method, the IP anomalies of NSI-PM on 2-d polarization body are calculated.

    本文用该法计算了二维极化体上近场源法的激电异常。

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  • There were obvious differences between X4/SI and R5/NSI viruses in env V3 loop sequences.

    SI病毒和R5 /NSI病毒在V3环氨基酸序列方面,存在明显的区别。

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  • Attribute (nsi, name, value) — Adds attribute to current start tag (value may be String or primitive type).

    attribute (nsi,name,value) -将属性添加到当前的开始标记(值可能是String或基本类型)。

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  • Therefore, the use characteristics could be judged by determining the indexes such as protein content, NSI and sensory evaluation be-fore applying those products for food processing.

    食品加工厂在应用前可通过测定蛋白质含量、氮溶解指数等指标结合感观分析来判别其应用性能。

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  • The results showed that the desalting ratio, recovery ratio and the NSI of dialysis technology were 98.5%, 83.13% and 97.85%, respectively, which were higher than those of ultrafiltration.

    而经平衡渗析脱盐,其脱盐率达98.5%,回收率达83.13%,氮溶解指数(NSI)达97.85%。 因此,平衡渗析是适合制备可溶性丝素蛋白技术。

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  • 398 to hydrolysis yak hemoglobin by degree of hydrolysis and TCA-NSI as the evaluation index, and this experiment adopts hydrolysis-activated carbon method to decolourization, and neutrase AS1.

    398中性蛋白酶3种食品级内切蛋白酶对牦牛血红蛋白进行酶解,以水解度及三氯乙酸可溶性氮为评价指标,采用酶解-活性炭法对水解液进行脱色,筛选出AS1。

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  • 398 to hydrolysis yak hemoglobin by degree of hydrolysis and TCA-NSI as the evaluation index, and this experiment adopts hydrolysis-activated carbon method to decolourization, and neutrase AS1.

    398中性蛋白酶3种食品级内切蛋白酶对牦牛血红蛋白进行酶解,以水解度及三氯乙酸可溶性氮为评价指标,采用酶解-活性炭法对水解液进行脱色,筛选出AS1。

    youdao

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