Non-starch polysaccharides(NSP) is the main component of the cereals' by-products, and it is the main anti-nutritional factor restricting the nutrients digestibility and utilization by the animals.
非淀粉多糖是谷物副产物麦麸、米糠等的重要组成成分，是影响畜禽对谷物饲料养分和能量消化利用率的主要抗营养因子。
Overheating treatment made considerable increase of protein content in dietary fiber, while the non-starch polysaccharides contents changed rarely.
过热加工显著增加了样品中日粮纤维中蛋白质含量，而非淀粉多糖变化不大。
Extraction, and isolation of water-soluble non-starch polysaccharides (WSNSP) from lily bulb without the use of protease was investigated.
采用不添加蛋白酶的方法从百合根茎中提取分离水溶性非淀粉多糖 （WSNSP） 。
Extraction, and isolation of water-soluble non-starch polysaccharides (WSNSP) from lily bulb without the use of protease was investigated.
采用不添加蛋白酶的方法从百合根茎中提取分离水溶性非淀粉多糖 （WSNSP） 。
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